Main Courses

Proteins

Szechuan-style Chicken Halal


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Menu Appearances

Tuesday, Apr 21


in 5 days

11:30 PM - 4:00 AM

Café 3

Center Plate

Wednesday, Apr 22


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Szechuan-style Chicken Halal

0.35kg CO₂e

Serving size

165.56 g


Amount per serving

Calories

209.43


% Daily Value *

Total Fat   8.05 g

10%

Saturated Fat   1.34 g

7%

Trans Fat   0.02 g

Cholesterol   66.06 mg

22%

Sodium   2169.05 mg

94%

Total Carbohydrate   16.66 g

6%

Dietary Fiber   0.65 g

2%

Total Sugars   12.76 g

26%

Protein   18.03 g

36%

Vitamin A   8.5 μg RAE

1%

Vitamin C   21.44 mg

24%

Vitamin D   0 μg

0%

Calcium   16.56 mg

1%

Iron   0.73 mg

4%

Potassium   248.64 mg

5%

Water   88.99 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 12.76g of sugar to your diet and represents 26% of the Daily Value for Added Sugars.

Ingredients: Chicken Diced Dark Meat HALAL; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Sugar Brown Dark (Brown Sugar), Sauce Sambal Oelek (Red Chili Peppers, Salt, Sugar, Acetic Acid, Potassium Sorbate (preservative), Xantham Gum, Ascorbic Acid.), Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity), Water, Cornstarch (Corn Starch), Garlic Peeled, Ginger Peeled, Spice Chinese 5 (Anise, Cinnamon, Star Anise, Cloves, Ginger And Sulfiting Agents), Spice Pepper Red Crushed (Crushed red pepper); Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Celery; Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Onion Green; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

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